The Coffees of Tea Island
As I mention quite often in this space and elsewhere, the greatest advantage of teaching is that I get to keep learning from my students. (Sadly, some of my colleagues are not very open to this, but those who enjoy teaching are.) In this case, I asked my honors coffee students (yes, that is a thing!) to read an important BBC article entitled The Disease That Could Change How We Drink Coffee . It is about roya , also known as coffee leaf rust, also known as one thing that might motivate some people to pay attention to climate change. We had discussed the disease in the context of my Coffee Bellwethers TED Talk , and I decided this article would be a good way to delve further into the topic. Being a habitual user of open-ended questions, I did not ask them specific questions about the article; rather, I asked the students to write questions that the article led them to ask. Several of the questions had to do with the differences between Arabica and robusta coffees, which BBC reporter